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spin 777 login is The Nature Man is not bigoted. When there is nothing better to eat than meat, he eats meat, as, for instance, when in jail or on shipboard and the nuts and fruits give out. Nor does he seem to crystallize into anything except sunburn. I first met him on Market Street in San Francisco. It was a wet and drizzly afternoon, and he was striding along, clad solely in a pair of abbreviated knee-trousers and an abbreviated shirt, his bare feet going slick-slick through the pavement-slush. At his heels trooped a score of excited gamins. Every head—and there were thousands—turned to glance curiously at him as he went by. And I turned, too. Never had I seen such lovely sunburn. He was all sunburn, of the sort a blond takes on when his skin does not peel. His long yellow hair was burnt, so was his beard, which sprang from a soil unploughed by any razor. He was a tawny man, a golden-tawny man, all glowing and radiant with the sun. Another prophet, thought I, come up to town with a message that will save the world..

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🎮 After that I was ready to meet all comers—just the proper state of mind for a Waterloo. And it came. Its name was Tomi. He was a strapping giant of a heathen with a bad reputation. He was addicted to deeds of violence. Among other things he had beaten two of his wives to death with his fists. His father and mother had been naked cannibals. When he sat down and I put the forceps into his mouth, he was nearly as tall as I was standing up. Big men, prone to violence, very often have a streak of fat in their make-up, so I was doubtful of him. Charmian grabbed one arm and Warren grabbed the other. Then the tug of war began. The instant the forceps closed down on the tooth, his jaws closed down on the forceps. Also, both his hands flew up and gripped my pulling hand. I held on, and he held on. Charmian and Warren held on. We wrestled all about the shop. The feast was served on a broad pae-pae, the rear portion of which was occupied by the house in which we were to sleep. The first course was raw fish and poi-poi, the latter sharp and more acrid of taste than the poi of Hawaii, which is made from taro. The poi-poi of the Marquesas is made from breadfruit. The ripe fruit, after the core is removed, is placed in a calabash and pounded with a stone pestle into a stiff, sticky paste. In this stage of the process, wrapped in leaves, it can be buried in the ground, where it will keep for years. Before it can be eaten, however, further processes are necessary. A leaf-covered package is placed among hot stones, like the pig, and thoroughly baked. After that it is mixed with cold water and thinned out—not thin enough to run, but thin enough to be eaten by sticking one’s first and second fingers into it. On close acquaintance it proves a pleasant and most healthful food. And breadfruit, ripe and well boiled or roasted! It is delicious. Breadfruit and taro are kingly vegetables, the pair of them, though the former is patently a misnomer and more resembles a sweet potato than anything else, though it is not mealy like a sweet potato, nor is it so sweet.!

🏆 But in our particular case there was another perturbing factor. The sun, in its annual march north through the heavens, was increasing its declination. On the 19th parallel of north latitude in the middle of May the sun is nearly overhead. The angle of arc was between eighty-eight and eighty-nine degrees. Had it been ninety degrees it would have been straight overhead. It was on another day that we learned a few things about taking the altitude of the almost perpendicular sun. Roscoe started in drawing the sun down to the eastern horizon, and he stayed by that point of the compass despite the fact that the sun would pass the meridian to the south. I, on the other hand, started in to draw the sun down to south-east and strayed away to the south-west. You see, we were teaching ourselves. As a result, at twenty-five minutes past twelve by the ship’s time, I called twelve o’clock by the sun. Now this signified that we had changed our location on the face of the world by twenty-five minutes, which was equal to something like six degrees of longitude, or three hundred and fifty miles. This showed the Snark had travelled fifteen knots per hour for twenty-four consecutive hours—and we had never noticed it! It was absurd and grotesque. But Roscoe, still looking east, averred that it was not yet twelve o’clock. He was bent on giving us a twenty-knot clip. Then we began to train our sextants rather wildly all around the horizon, and wherever we looked, there was the sun, puzzlingly close to the sky-line, sometimes above it and sometimes below it. In one direction the sun was proclaiming morning, in another direction it was proclaiming afternoon. The sun was all right—we knew that; therefore we were all wrong. And the rest of the afternoon we spent in the cockpit reading up the matter in the books and finding out what was wrong. We missed the observation that day, but we didn’t the next. We had learned. Sharks we caught occasionally, on large hooks, with chain-swivels, bent on a length of small rope. And sharks meant pilot-fish, and remoras, and various sorts of parasitic creatures. Regular man-eaters some of the sharks proved, tiger-eyed and with twelve rows of teeth, razor-sharp. By the way, we of the Snark are agreed that we have eaten many fish that will not compare with baked shark smothered in tomato dressing. In the calms we occasionally caught a fish called “haké” by the Japanese cook. And once, on a spoon-hook trolling a hundred yards astern, we caught a snake-like fish, over three feet in length and not more than three inches in diameter, with four fangs in his jaw. He proved the most delicious fish—delicious in meat and flavour—that we have ever eaten on board.!

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